Four Moons is pleased to announce the launch of our new website. Make dinner reservations, check out new menu offerings, and get in on the latest buzz at Four Moons by logging onto fourmoons.com.  Come see how we’ve changed!

        

Four Moons Wine is pleased to announce the launch of Lunar Lunch Combos, featuring customized and signature gourmet sandwiches served with a beverage, side item, and the Four Moons cookie of the day. Our flavorful and unique sandwiches are made on fresh bread garnished with crisp veggies and top-quality Boar's Head meats and cheeses. Place your order by 11:30am via fax, e-mail or print and your order will be ready for pick up between 11:30am and 1:00pm!!

Click here to view Lunar Lunches menu

        

        

        

The roar of the lawnmower, the aroma of dinner cooking on the grill, and friends dropping by to share a glass of wine as the evening begins.

It’s all just around the corner and Four Moons has been busy searching for the wines you’ll need when it gets here. On Friday, April 25th, join us at Buckridge Plantation to enjoy the selections we’ve found. We’ll transport you to the sunny Mediterranean where they know a thing or two about wine. Our staff will present six selections that will compliment your cookout - at prices that will keep you smiling. Plus light Mediterranean hors d’oeuvres supplied by Chefs Charles and Colleen Zeran!

Featured wines for the evening include:

White Wines:
1. Trebbiano Masciarelli 2006 (Italy)
2. Fuedi di San Gregorio Falanghina 2006 (Italy)
3. Nasiakos Moschofilero 2006 (Greece)

Rose Wines:
1. Ch. La Tour L’Eveque Petale de Rose 2007(France)

Red Wines:
1. Zumaya Tempranillo 2005 (Spain)
2. Altos de la Hoya 2006 (Spain)

Four countries, six wines, one evening! Don’t miss out! The cost is only $8 for Club members and $10 for the general public.

Make plans to join us give us a call at 803.533.0240 or drop by and see us at Four Moons to reserve your seat, and let us show you how to make your summertime entertaining more memorable.

See you then!

        

Every Friday from 5:00pm - 7:00pm and Saturday 4:00pm - 6:00pm starting this Friday May 2nd Four Moons will feature a Wine and Beer tasting.
 
The prices are as follows: $3.00 for all club members and $6.00 for all non-club members. That price is for a flight of three 2oz taste pours, one flight being red wines, one flight being white wines, and one flight of beer. Any glass of wine will be $6.50 and any beer will be cost of that particular beer. We will also have cheese and cracker plates available for $7. The list below is what will be offered for this first week:

Friday Tasting:
Beer -  Victory Golden Monkey, Unibroue Emphemere, Aventinus Wheat-Doppelbock
Red Wine - Cloudline Pinot Nior, Villa Maria Pinot Noir, Aries Pinot Noir
White Wine - Edna Valley Chardonnay, Simi Chardonnay, Martin Ray Chardonnay


Saturday Tasting:
Beer - Westmalle Trappist Ale, Jacobsen Saaz Blonde, Rogue Soba Ale
Red Wine - Justin Cabernet, Souverain Cabernet, Merryvale Starmont Cabernet
White Wine - Mulderbosch Sauvignon Blanc, Honig Sauvignon Blanc, Goldwater Sauvignon Blanc

Come and join the fun!

        

Four Moons new High Gravity Beer of the Month Club!

• Do you know the difference between an ale and a lager?
• What beer goes best with cheddar?
• Why are bock beers brewed in the spring?

At Four Moons our mission is to expose you to the widest selection of choice beers from around the world, at a price that brings you exceptional value. Trappist ales from Belgium, the legendary beers of Germany, the new high-gravity beers made right here in the US of A. These and many, more will be coming your way soon.

Each month you will be given a beer sampler that will challenge your taste buds. There is nothing "typical" about our monthly offering--the beer can come in a variety of sizes and packages. Sometimes we'll even include snacks that we think go great with the beer.

All of which will be available for a modest charge of $24.99/month. Our club promises uninterrupted service as your membership is automatically renewed*. Members will be given the opportunity to purchase additional quantities of their favorite monthly selections at a reduced price. And the fun doesn't stop there! Four times a year we'll get together and celebrate in style; Springfest, Summerfest, Octoberfest, and Winterfest!

*Please call us at 1.803.533.0240 if you have any questions.

So join the Club, and we’ll hoist a cold one together!

Four Moons High Gravity Beer of the Month Club membership benefits:

We know that you will be confident and completely satisfied and that your expectations will be exceeded. We look forward to providing you with an exceptional beer package each and every month.

Please note that your monthly selection can be picked up within 15 days of initial stock. After 15 days selections will be forfeited with no cash return. *You may opt out of automatic renewal at the time your membership is up for renewing.

        

Congratulations to Executive Chef Charles Zeran and Pastry Chef Colleen Zeran on a fabulous array of culinary delights at the March 24th Food and Wine Pairing held at Buck Ridge Plantation. The food was amazing from start to finish. The Crab and fish - flown in fresh that afternoon - melted in your mouth. We moved on to a choice of either Duck or Fungus entree that was simply to die for. And, of course, no one can forget the ultimate dessert (should we say what it was?)- all you can say is delish!

The wines for the evening was brought to us by Advintage out of Charleston. Henry from Advintage and Ryan our Sommelier and Manager at Four Moons did a bang up job pairing each and every dish. The fact that you walked away with a better knowledge of food and wine was a pleasant extra to a wonderful evening.

Everyone walked away with a feeling of anticipation for the opening of the restaurant. We want to thank you for being a part of our great evening and wish all of you and your families a wonderful Spring time and we all look forward to the Summer.

        

April is upon us! Spring is in the air and the Moon Man wants a suitable wine. Always willing to accommodate, we have selected the following as our

Wines of the Month:

2006 Saintsbury Chardonnay
The 2006 Chardonnay unites brilliant flavors with just the right structure and palate-feel. The flavors are classic citrus and pear — concentrated and focused nicely in the mid-palate. It has terrific length, is fully flavored, and finishes crisply.


2006 Suxx Shiraz
You think the  moon is playing you the Fool. Think again.
Suxx Shiraz was 'made to be big, bad, bold, and over the top, designed to offend and indulge and arouse.' Although the label states the wine has 15.9% alcohol, Philips says it may actually be 16.5-17%. The 2006 Shiraz was aged for 14 months in new French and American oak barriques, and hogsheads of various conditions. Purple-colored, it offers an expressive bouquet of espresso, mocha, licorice, blueberry, and blackberry liqueur. Full-bodied, big, fat, and voluptuous in the mouth, all components including the alcohol are well-integrated.

Hurry down and see us soon

Don’t be last to the Moon…

        

St. Patrick's Day at Four Moons was a tremendous success!
Thanks to everyone for making "wearing o' the Irish Moon" a great event! If you missed out on getting your Irish Moon T-Shirt we still have limited quantities available for purchase. Drop by the store and pick one up for only $12.99!

Our own Ryan Groeschel was pouring the brew like the master that he is. Summer, Barney and Stephanie had it all under control inside the store. And our fabulous chef's, Charles and Colleen whipped out some phenomenal nibbles that were a hit!

Thanks for making it a great St. Patrick's evening in Orangeburg and we look forward to the next event!