Sunday May 09, 2010

The time to celebrate our mothers, wives, and the special women in our lives.

What better way to celebrate than giving them the day off and enjoying a delicious meal at Four Moons.

$24.95 for adults | $12.95 for kids 12 and under | Free for children 3 and under

Feast on multiple stations of breakfast items, seafood, decadent desserts, and more at our Mother’s Day brunch on Sunday, May 9th from 11am-3pm.  And if brunch is too early for you, then stop by and enjoy our new dinner menu, which begins at 4pm.

Brunch Menu

Cold Station
 ~ House made granola w/ strawberry yogurt
 ~ Mixed Fruit Salad
 ~  Mixed Greens: Tomato, cucumber, croutons, carrot, Ranch, balsamic, raspberry vinaigrette
 ~ Fresh Mozzarella Display: With tomatoes, fresh basil, and grilled marinated
 ~ Veggie pasta Salad
 ~ Grilled Chicken Salad

Hot Station
 ~ OMELET STATION: Mushrooms, Tomatoes, Cheese, Peppers, Onions, Bacon, Jalapenos

 ~ WAFFLE STATION: Warm maple syrup, Sugar Free maple syrup, Powdered sugar Whipped butter, Strawberries
 ~ 3 Cheese Quiche
 ~ Grilled Salmon with Romesco sauce
 ~ Pan roasted chicken breast with wild mushroom sauce
 ~ Fried jumbo shrimp with bloody mary cocktail sauce

Carving Station
 ~ Whole Roasted Leg of Lamb with Orange Mint marmalade
 ~ Prime Rib with Horseradish Cream

Sides
 ~ Mashed Potato
 ~ Broccoli
 ~ Leek and bread pudding casserole
 ~ Creamed Corn

Desserts
 ~ Sugar Free Raspberry tart
 ~ Crème Caramel
 ~ Assorted cookies
 ~ Tiramisu
 ~ Can’t Believe its Not ice Cream Sandwich

Call 531-1984 to make your reservation now.

        

Celebrate Easter with a Festive Sunday Brunch

From traditional brunch fare, such as made-to-order omelets to lamb and seared salmon, we’ve got something for the entire family.  We even have a lavish dessert bar that’s perfect for the kids (or the kid in you)!

Sunday April 04, 2010 - 10am-3pm
$29.95 per adult
$12.95 for children 12 and under
Free for children 3 and under

OMELET STATION

•     Mushrooms
•     Tomatoes
•     Cheese
•     Peppers
•     Onions
•     Bacon
•     Jalapenos

WAFFLE STATION

•     Warm maple syrup
•     Powdered sugar
•     Whipped butter
•     Strawberries

APPETIZER STATION

•     Smoked Scottish Salmon *With Appropriate Sides*
•     Mixed Green salad station Cheese, Bacon, Tomatoes, Carrots, Cucumbers, Boiled Egg, Croutons Blue cheese, Ranch, Balsamic Vinaigrette
•     Fresh Fruit Poppy seed Yogurt
•     Peel n Eat Shrimp with Cocktail Sauce
•     Chilled Marinated Asparagus with Grilled Eggplant, Roasted Red Peppers, Mozzarella
•     White Bean Salad with Smoked Chicken, Fresh Herbs and Vegetables with Black Truffle Vinaigrette

HOT STATION

•     Apple wood Smoked Bacon and Pork Sausage
•     Lamb Rack with Ratatouille Vegetables
•     Seared Salmon with Tortilla and Cabbage Slaw and Cilantro Cream
•     Flounder Baked in Butter with French Style Green Beans and Almonds
•     Buttermilk Fried Chicken and Biscuits
•     Herb Roasted Prime Rib with Roasted Potatoes and Au ju
•     Mashed Potatoes

DESSERT STATION

•     Lemon Bars
•     Fruit Mousse
•     Brownies
•     Cookies
•     Mascarpone Cheesecake

Seating is limited.  Call now and reserve a table for you and your family! 531.1984 or click here and make your reservations online!

        

Taste the Luck of the Irish
Wednesday, March 17 | 5:30pm- Until

Beer Specials- Unlimited draft beer along with a 22oz. commemorative beer stein (food not included) $20/ non-members $17/wine and beer club members $6/ mug only

Happy Hour- (25% off all drinks) 5-7pm

Irish Fare (available in both the bar and dining room)

• Scotch Egg, $4
• Corned Beef Rolls, $6
• Boxty, $7
• Corned Beef and Cabbage, $13
• Fish and Chips, $14
• Cottage Pie, $13

        

Oyster Roast March 8th- All you can eat and drink for only $29 (wine club members, $24)! This is an outdoor and indoor event!

All Inclusive Event!

    * Roasted Oysters
    * Beaufort Stew
    * Perlow Rice
    * Bread
    * Beer & Wine (red and white)

        

Slam Poetry Night
Slam Night- Poetry at the Wine & Gourmet Internet Café- Every 1st and 2nd Sat. at 6pm. Show off your skills and get a chance to win a prize!

Guidelines
    * Sign-up begins the week prior to the reading night.
    * Walk-in contestants can register by 6pm on Slam Night.
    * Each performer needs should have at least 3 poems.  
    * The performer with the total highest score wins a fabulous prize from the Café!
    * Non-contestants are welcome to recite their poetry

Poetry Slam Rules & Regs
1. Sign ups sheets will be available at the cafe anytime to reserve a spot. You can call or come into the store to sign up.

2. Respect your fellow performers. Please avoid disrupting others during their presentations. This includes loud talking, distracting, or anything else that would detract from their performance.

3. The manager of the evening is in charge of Slam Night. If special rules or adjustments need to be made, this person is in complete control.

4. Cheer for your fellow artists. You may not like what they just did, but support them anyway!

5. Have a great time and bring friends. Four Moons goal is to foster the community and an environment of hospitality, so we hope everyone has tons of fun!

HOW:
Standard PSI rules apply. All poems must be authored by the performer. Each performer needs at least 3 pieces of work. Each piece will be judged by randomly selected audience members on a scale of 0 to 10. Highest score wins slam poetry. All poems will be timed and should be under 5 minutes long.

The slam will either be 2 or 3 rounds, depending on the number of performers. Walk-ins are welcome to recite their poetry before and/or after the slam poetry contest if time permits. 

        

Romance Begins at Four Moons

February 12th and 13th from 5:30-9:00pm

This Valentine’s Day starry- eyed couples can retreat to Four Moons for an exquisite and romantic 3-course dinner.  No detail has been overlooked and our staff has taken every measure to make certain this will be an unforgettable Valentine’s Day for you and yours!

• Romantic and Amorous Atmosphere
• Dimly Lit Dining Room with Intimate Tables
• 3-course Dinner Prepared by Award Winning Chefs (regular menu also available)
• Extensive and Reasonably Priced Wine List

$55 per person (taxes and gratuity not included)
Seating is Limited.  Call now to make a reservation!

Appetizers

• Oysters on the half shell With Riesling Mignonette
• Carrot and Ginger Soup With Black Trumpet Mushrooms
• Beet Salad- Roasted Beet with Ashed Goat Cheese, Mixed Greens, Golden Raisin Puree

Mains

• Crab Cake- Jumbo Lump Crab Bound with Scallop Mousseline and Fresh Herbs with Wild Mushrooms, Asparagus, Prosciutto, and Spinach
• Ribeye- 16 oz Ribeye with Grilled Scallion, Truffled Potato, Broccolini, and Red Wine Jus
• Hudson Valley Duck- Confit Leg, Seared Breast, Parmesan Risotto, Wilted Arugula, and Poached Pear

Desserts

• Banana Pot de Crème With Fresh Berries and Whipped Cream
• Strawberry Shortcake With Macerated Strawberries and Agave Nectar

        

Almost too good to be true, Four Moons is hosting a wine tasting with Paul Hobbs, one of the world’s most renowned winemakers. Paul Hobbs is truly in a class by himself with rave reviews and ratings from prominent wine publications and connoisseurs across the globe!  Hobbs’ life-long passion and distinct ability to craft amazing wines rooted in old world techniques has made him a recognized pioneer in winemaking.
 
The event features three special tasting opportunities.  Guests will enjoy an exclusive opportunity to be personally escorted by Hobbs through his journey along the adventure of winemaking, as well as introduced to some of his most celebrated releases.

First Tasting: Phases Moon Bar 6:00-7:opt ($25 per person*)
Feline Series Tasting of 3 Wines
Commentary from Paul Hobbs

Light Hors d’ oeuvre
    * Smoked Salmon with crème fraiche and osetra caviar on a Yukon gold blini
    * Pork Confit on crostini with spicy mustard
    * Wild mushroom risotto croquettes with parmesan reggiano
    * Mini crab cakes with basil aioli

Second Tasting: Crescent Room 6:30-7:30pm ($35 per person*)
Crossbarn Series Tasting of 3 Wines
Commentary from Paul Hobbs

Light Hors d’ oeuvre
same as above

Wine Pairing Dinner: Dining Room 7:30pm ($150 per person*)
Tasting of 9 Wines
In-depth Presentation by Paul Hobbs
5-Course Dinner Menu

1st course:
Twice cooked scallop with seared foie gras, smoked parsnip chips and black mission figs

2nd Course
Roasted Monkfish with wild mushroom ragout and fried bone marrow

3rd Course
Seared Duck breast with confit and white bean cassoulet and black truffle sauce

4th Course
Wagyu skirt steak with shallot confit, creamed spinach, powdered bacon and crispy potato

Dessert
TBA

Join us and be enthralled by a  true genius in the art of winemaking!  This event will quickly sell out. Call (803) 531-1984 and use your credit card to make your reservation.  Reservations cannot be cancelled within 48 hours of the event. 
*Price excludes taxes and 20% gratuity.

        

Whether you are a first-timer or a regular, we know you won't be disappointed.  This all-inclusive event is at the low price of $29 per person!  So save the date and get ready to shuck!!

• Mounds of Roasted Oysters
• Fried Oysters
• White Bean and Chicken Chili
• Fried Clam Strips
• Unlimited Selection of Beer and Wine

        

Ring in the New Year at Four Moons - Brace Yourself for the Most Amazing New Year’s Eve Dinner Party!

No need to leave the city for New Year’s Eve.  Everything you need is at Four Moons- dinner, dancing, and fun! Space is limited.  Call today and make your reservation! 531-1984!

    * 4-course menu created by award winning culinary team
    * Live Entertainment and Dance Floor in Crescent Room
    * Special Tapas Menu in Bar Area

Two Seatings:
    * 6:00pm-8:30pm - $69 per person
    * 9:00pm-until - $75 per person (including champagne toast at midnight)

Menu

1st Course (choose one)
~ Slow cooked Hudson Valley duck breast with pistachio brittle, cherry molasses
~ Butter poached lobster with shrimp marble, lime-jalapeno crème fraiche, and chervil
~ Grilled asparagus and poached egg with prosciutto, black truffles, parmesan Reggiano and toasted brioche

2nd Course (choose one)
~ Ricotta gnocchi with onion consommé, candied walnuts, basil and 25 year old balsamic
~ Warm spinach salad with house made crispy pancetta, pickled red onion, salted marcona almonds with buttermilk dressing

3rd Course (choose one)
~ Prime cap of beef with seared foie gras, crispy potatoes, beet glazed beets, pear, and
Blis maple syrup
~ Wild mushroom risotto with braised veal shank, toasted pine nuts, whipped horseradish and micro celery
~ Pan seared grouper, Roasted Cippolini onions baby carrot confit, parsnip puree, red wine jus  

Finale (choose one)
~ Chocolate 10 ways
~ Fresh fruit and orange sabayon in a tuile martini

        

Give yourself a break from it all and let us pamper you and your family with an amazing 3-course holiday meal.
You deserve it!

Space is limited.  Call today and make your reservation!
December 24, 2009 - 5:30-9:00pm
$40 per person

First Course
 ~ Seared Black Trumpet Dusted Scallops - Celery Root Puree and Apple Butter
 ~ Arugula Salad - Candied Walnuts, Fried Goat Cheese, Dried Cherries and Apple wood Bacon Vinaigrette

Entrees
 ~ Seared Venison - Butter Poached Sweet Potatoes, Broccloini and Black Currant Jus
 ~ Chicken - Rutabaga and Potato Gratin, Brussels Sprouts and Chestnut Honey

Dessert
 ~ Bread Pudding - Cinnamon Crème Anglaise and Fresh Whipped Cream
 ~ Chocolate Pot de Crème - Served with Fresh Berries

We'll also have our regular menu for you in the dining room and the bar will be serving tapas so you can enjoy a cocktail and some appetizers after a long day of last minute shopping.

The staff of Four Moons would like to wish you and your family a Happy Holiday!