At Four Moons, we
strive to continuously bring you only the finest quality
products.
This week we are
featuring the following new specialty items:
New Boar’s Head
Products:
Horseradish
Cheddar
Havarti with
dill
Pesto Parmesan
Ham
Cracked Peppermill
Turkey
Stonewall Kitchen
Products:
Farmhouse Waffle and
Pancake Mix
Peach Amaretto
Jam
Farmhouse
Chutney
Cypress Grove Chevre
Products:
Purple Haze (a mild
goat cheese with lavender and fennel pollen)
SALE OF THE WEEK: 10% off all
Beer
Come take advantage
of discounted beer prices and stock up for the football
season! August 25 - 30, 2008
Having a Cocktail or Tailgate
Party?
Leave the
preparation to us and make it “extra-special” with our customized party trays
and platters!
We offer a
wide-variety of tasty options. Call 803.533.0240 for
details!
]]>They were really impressed with Four Moonstag:blog.fourmoons.com,2008-08-19:acec20a1-596c-4ef8-82ba-55a6dde90829The Wine Nut2008-08-19T14:20:23Z2008-08-19T14:19:00ZMike,
Thank you for all your help with
entertaining our guests last week. They were really impressed with Four Moons-
the food and service were impeccable. We really enjoyed it! If I can ever be of
service to you, please let me know. Signed, Fred Boatwright
(DPU).
]]>What an experience as the atmosphere, ambience, service and food were superb!tag:blog.fourmoons.com,2008-08-19:71d1b3e5-19e8-4336-8ebb-59ffceee3e6cThe Wine Nut2008-08-19T14:19:36Z2008-08-19T14:19:00ZDear Mike,
Thanks so much for including us in your pre-grand
opening fine dining experience at Four Moons. What an experience as the atmosphere, ambience, service
and food were superb!
As you always so you have worked very hard to raise the
standard in Orangeburg and we are fortunate to have someone with your talent in
our community.
Thanks again and the best of luck to you. Signed, J.Rob
Hibbits
]]>Your Weekend Starts HERE at Phases Moon Bar!tag:blog.fourmoons.com,2008-08-15:58c62553-bfd6-4f9d-854a-70cf08975af8The Wine Nut2008-08-15T14:02:33Z2008-08-15T14:01:00ZHappy Hour tonight
and every Monday-Friday, 5-7pm.
NEW drink prices
have landed on the Moon!!
(all prices include
applicable taxes)
Domestic
Beers $2.75 Happy Hour $2.05
Micro Brewery
Domestic $3.50 Happy Hour $2.65
Imported
Beers $3.50 Happy Hour $2.65
Hand Crafted Imports
$4.50 Happy Hour $3.38
Draft Selections
$4.00 Happy Hour $3.00
All Wines by the
Glass and Mixed Drinks receive 25% off during Happy
Hour.
Live Music on
Thursdays and Fridays, 9-11pm.
Tonight, August
15th, we will feature the smooth sounds of George Limehouse.
A man of many
talents, George is a singer, songwriter, and acoustic guitarist.
Friday Night
Flights: Join us for good wine and fun at our weekly wine
tasting!
Fridays,
4:30-6:30pm.
]]>Guess What’s Landed at Four Moons Wine and Gourmet!tag:blog.fourmoons.com,2008-08-15:f399af16-0ee9-4dc2-872d-2d199bad63afThe Wine Nut2008-08-15T14:01:31Z2008-08-15T13:44:00ZIf you haven’t tried one of our Lunar Lunch Combos, then you are missing a
treat? Combos feature customized sandwiches served with a beverage, side item,
and the Four Moons cookie of the day. Our sandwiches are made on fresh bread
with crisp veggies and Boar’s Head meats and cheeses. Place your order by
11:30am via fax, e-mail or print and your order will be ready for pick up
between 11:30am and 1:00pm!! Click herefor our Lunar Lunches menu.Our most
popular combos are The Club and Mikey’s Special-
yummie!!
Are you ready for some
football? We are and we’d like to cater your next tailgate!
From mini croissant sandwiches to gourmet wines and cheeses, we can do it
all!
Call us at 533.0240 for more
details!
Don’t see what you’re
looking for… Let us know!! Register on our email list and
send in your comments. We are waiting to hear from you!
]]>I Felt like I was in NYC!tag:blog.fourmoons.com,2008-08-15:ccecaf87-a024-4643-9d2f-6beddbc17ff2The Wine Nut2008-08-15T12:43:02Z2008-08-15T12:18:00ZDavid Bershod - Executive Recruiting, Talent Partners in NYC ]]>Happy Times are Here...tag:blog.fourmoons.com,2008-08-06:771c3792-5b6d-4d34-8d52-64368204c347The Wine Nut2008-08-06T12:56:41Z2008-08-06T12:53:00ZJoin us at Phases Moon Bar for the best HAPPY HOUR in town every Monday-Friday from
5-7pm, featuring 25% off ALL drinks!!
Starting
this Thursday night, we will have LIVE MUSIC (jazz or acoustic) every Thursday
and Friday from 9-11pm.
This Thursday, August 7th, enjoy the soulful
sounds of acoustic guitarist and singer, Bryson
Jennings. Coming Soon - As the temperature gets
cooler and the days get shorter, join us for outdoor cocktails, live music,
appetizers and Monday night football specials. Stay tuned for upcoming
details!!
Remember, you must be 21 or older to enter the bar area. Click
here for our dress code. See you then!!]]>Four Moons ~ 2008 Wine Spectator Award of Excellencetag:blog.fourmoons.com,2008-07-30:e6f2bb9e-939d-4395-81b2-972bce416889The Wine Nut2008-07-30T09:13:37Z2008-07-30T09:06:00Z~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Four Moons is the proud recipient of the 2008 Wine Spectator Award of Excellence. We have been honored by Wine Spectator for having one of the most outstanding restaurant wine lists in the world. Four Moons is also recognized for our commitment to offering our guests inexpensive wine pricing.
Wine Spectator, one of the most respected wine publications, presents this prestigious honor to those restaurants whose wine list offers interesting selections that are appropriate to their cuisine and appeal to a wide range of wine enthusiasts.
Our ever evolving wine list currently boasts more than 2,400 bottle offerings, featuring some of the most exotic wines from across the globe! Be our guest at Four Moons and experience one of the most outstanding restaurant wine lists in the world! ]]>"Step out of your world and into ours" ~ Four Moonstag:blog.fourmoons.com,2008-07-15:6bf90a17-7534-49c0-9b6c-c0f9be7120cfThe Wine Nut2008-07-15T14:13:52Z2008-07-15T14:08:47Z
Four Moons
Contemporary . Artistic . American
Guess what we’ve been up to at Four Moons… We’ve enhanced our menu and wine list and YES, we have opened the highly-anticipated Phases Moon Bar!
As the phases of the moon change in the night sky, so is Four Moons constantly evolving.
If we have had the pleasure of serving you before, you will be pleasantly surprised with the new offerings added to our menu by Chefs Zeran. And if you’re a first-timer, there’s no better time than the present to experience our ever evolving menu!
At Four Moons, we are dedicated to keeping boredom at bay by finding and introducing new wines to our store, our cellar and ultimately, your palate! We offer a diverse list of wines by the glass, featuring choice selections in each of your favorite varietals.
We are also pleased to announce the opening of Phases Moon Bar, an upscale bar with an atmosphere that blends urban flair with a quiet sophistication. Phases Moon Bar is a full-service bar, featuring specialty and domestic beers, top-shelf liquors, an extensive wine list, and a martini bar.
With all the creative and appealing new offerings, you don’t want to miss a moment of the excitement. So reward yourself with a night of fine dining and let us show you how to experience all phases!
Hours of business at the newly opened Phases Moon Bar are Monday-Friday, 4:30pm-close and Saturdays 4:30pm-midnight.
Reservations can be made at Four Moons between 5:30-10pm. Reservations are recommended, but not required. To guarantee a specific time, please call 531-1984 or use our link to opentable. Parties larger than six must call to make reservations.
Our dress code is business casual; long pants and collared shirts are required for men. Jackets are not required, but are recommended. T-shirts, shorts, flip-flops, sneakers and athletic clothing are not permitted in the dining room or bar area. Must be 21 or older to enter bar area. All Four Moons establishments are non-smoking.
Pride Mountain Vineyard Merlot 2006 The 2004 and 2005 vintages both rated 93 points or better in the Wine Spectator
Duckhorn Napa Cabernet 2005 For over 25 years they have brought us rich and deeply complex wines
Lail Vineyards “Blueprint” 2005 Smooth, ripe and fleshy, with a supple texture and pretty, elegant currant, plum, cedar, anise and floral scents. Well-focused, with a sense of delicacy and finesse, it features ripe tannins and a lingering aftertaste. Merlot and Cabernet Sauvignon.
Araujo Estate Winery “Altagracia” Cabernet Sauvignon 2005 (BioDynamic, Boutique Winery) The 2005 Altagrácia is the most serious and sophisticated one we have produced to date. The fine grained tannins, vibrancy and purity characteristic of the estate are all expressed in this beautiful wine. Delicious now, it will age for a decade and beyond.
Hanna Alexander Valley Cabernet 2005 Saturated reddish purple in color with an aroma of berries and plum with hints of mint and white pepper. Flavors of cherries and spice, it has a polished mouthfeel with fine tannins and perfect acidity.
Hess Collection Mt Veeder 2004 Supple and graceful, especially for Mount Veeder, offering a mix of dried herb, ripe currant and cherry, with light cedary, creamy oak. Ends with a layered, complex aftertaste.
Oliverhill Winery “Jimmy’s Section” Shiraz This is a wine of real personality. Smooth, with a winning reticence to the polished blueberry and plum flavors, delicately shaded with loamy, leafy notes 91points in the Wine Spectator.]]>New Four Moons Website Design Launchedtag:blog.fourmoons.com,2008-06-20:7686db47-b163-48f0-8d3d-3b89a8e70b90The Wine Nut2008-06-20T09:46:28Z2008-06-20T09:22:00ZFour Moons is pleased to announce the launch of our new
website. Make dinner reservations, check out new menu offerings, and get in on
the latest buzz at Four Moons by logging onto fourmoons.com. Come see how we’ve
changed!]]>Lunar Lunches at Four Moonstag:blog.fourmoons.com,2008-06-05:10d27a67-9ff6-46f3-bc08-22b435439210The Wine Nut2008-06-13T10:39:05Z2008-06-05T15:41:00ZFour Moons Wine is pleased to announce the launch of Lunar Lunch Combos, featuring customized and signature gourmet sandwiches served with a beverage, side item, and the Four Moons cookie of the day. Our flavorful and unique sandwiches are made on fresh bread garnished with crisp veggies and top-quality Boar's Head meats and cheeses. Place your order by 11:30am via fax, e-mail or print and your order will be ready for pick up between 11:30am and 1:00pm!!
]]>From the Moon!tag:blog.fourmoons.com,2008-05-02:0174e6f6-c03b-4f7b-8c67-ed67c81321e3The Wine Nut2008-05-02T13:06:21Z2008-05-02T13:04:00ZMay is a busy time of year and
Four Moons knows you don't always have enough time in your day. Perhaps picking
the right wine for a graduation dinner or just selecting a gift for a friend is
slowing you down. Let us give you a hand by offering a couple of suggestions!
During the month of May Four Moons will be featuring two outstanding
wines:
Red Wine of the
Month
2006 Marquis Phillips #9 Shiraz
The highly respected South
Australian viticulturists/winemakers, Sarah and Sparky Marquis, in partnership
with their importer, Dan Philips of the Grateful Palate, successfully launched
the line of Marquis Philips wines several years ago, creating something of a
monster because of their enormous crowd appeal. The philosophy behind Marquis
Phillips wines is to develop rich fruit depth, structure and distinctive
varietal characteristics. 2006 represents the final year of this joint venture,
so don't miss out on this exceptional wine!
White Wine of the Month
2004 Audesirk
Chardonnay
When a group of friends started Audesirk
Vineyards (AH-du-serk), they set out to achieve one major goal: to create
premium Napa Valley wines at an affordable price. How do they do it? Taking a
unique approach to the wine business, the team at Audesirk sources fruit from a
number of high end growers in Napa Valley, eliminating the expense of
maintaining a vineyard, and then collaborates with the best winemakers in the
Napa Valley to create Audesirk’s portfolio of wines. The only difference between
Audesirk wines and other well-known Napa Valley brands is the price.
Maybe we've tempted you a little bit
with this month's selections, if not, drop by Four Moons and we will do all we
can to find the wine that is just right for you! And here's to all of your May
Day celebrations--may they be pleasant ones!
]]>From the Moon!tag:blog.fourmoons.com,2008-04-28:851945bf-1df8-4f15-9e2d-7cb9d2acfdbcThe Wine Nut2008-04-28T14:44:29Z2008-04-28T14:43:00Z
Last Friday night, the staff at Four Moons had the
opportunity to demonstrate how enjoyable and affordable summertime wines can
be. April's wine event featured the light and fruity wines of the
Mediterranean. Guests were able to sample white wines from Italy and Greece, a
rose from Provence, France, and Spanish reds. Chef Zeran's Mediterranean-themed
appetizers were a perfect accompaniment.
We invite you to consider these selections as an alternative
to the usual Chardonnay or Merlot when preparing for your next warm-weather
get-together. We think you'll find them to be both fun and
refreshing!
2006 Masciarelli Trebbiano--a touch of sweetness, with
excellent fruit; from Italy
2006 Fuedi di San Gregorio Falanghina--a dry and refreshing
wine of Southern Italy
2006 Nasiakos Moschofilero--an excellent Greek white wine
with a lemony finish--the evening's favorite!
2007 Chateau Latour L'Eveque Petal de Rose--a light, delicate
aperitif-style rose from France
2006 Altos de la Hoya--a 'knock-out' red wine from Spain;
perfect with any grilled foods
2005 Seis Tempranillo--a classic Spanish red wine at a great
price!
So if you missed the tasting, don't despair--come by Four Moons Wine and Gourmet and
our excellent staff will help you make your summer evenings more memorable with
wine selections from the sunny Med.
]]>From The Moon! Summertime!tag:blog.fourmoons.com,2008-04-18:b4074a1e-867e-4714-92c3-6e83f9e316a9The Wine Nut2008-04-18T15:16:06Z2008-04-18T15:14:00Z It’s all just around the corner and Four Moons has been busy searching for the wines you’ll need when it gets here. On Friday, April 25th, join us at Buckridge Plantation to enjoy the selections we’ve found. We’ll transport you to the sunny Mediterranean where they know a thing or two about wine. Our staff will present six selections that will compliment your cookout - at prices that will keep you smiling. Plus light Mediterranean hors d’oeuvres supplied by Chefs Charles and Colleen Zeran!
Featured wines for the evening include:
White Wines: 1. Trebbiano Masciarelli 2006 (Italy) 2. Fuedi di San Gregorio Falanghina 2006 (Italy) 3. Nasiakos Moschofilero 2006 (Greece)
Rose Wines: 1. Ch. La Tour L’Eveque Petale de Rose 2007(France)
Red Wines: 1. Zumaya Tempranillo 2005 (Spain) 2. Altos de la Hoya 2006 (Spain)
Four countries, six wines, one evening! Don’t miss out! The cost is only $8 for Club members and $10 for the general public.
Make plans to join us give us a call at 803.533.0240 or drop by and see us at Four Moons to reserve your seat, and let us show you how to make your summertime entertaining more memorable.
See you then! ]]>Coming this summer at Four Moons Wine & Gourmet!tag:blog.fourmoons.com,2008-04-04:76b0a375-b713-4411-b62a-c54a1ddb71acThe Wine Nut2008-05-01T07:46:56Z2008-04-04T10:10:00ZEvery Friday from 5:00pm - 7:00pm and Saturday 4:00pm - 6:00pm starting this Friday May 2nd Four Moons will feature a Wine and Beer tasting. The prices are as follows: $3.00 for all club members and $6.00 for
all non-club members. That price is for a flight of three 2oz taste pours, one
flight being red wines, one flight being white wines, and one flight of beer. Any glass of wine will be $6.50 and any beer will be cost of that particular
beer. We will also have cheese and cracker plates available for $7. The list
below is what will be offered for this first week:
Friday
Tasting: Beer - Victory Golden Monkey,
Unibroue Emphemere, Aventinus Wheat-Doppelbock Red Wine - Cloudline Pinot Nior,
Villa Maria Pinot Noir, Aries Pinot Noir WhiteWine -EdnaValley Chardonnay, Simi
Chardonnay, Martin Ray Chardonnay
]]>There's something new brewing down at Four Moonstag:blog.fourmoons.com,2008-04-03:f19eba80-6611-461b-9558-514c8020e8a9The Wine Nut2008-04-03T14:05:10Z2008-04-03T14:01:00ZFour Moons new High Gravity Beer of the Month Club!
Do you know the difference between an ale and a lager?
What beer goes best with cheddar?
Why are bock beers brewed in the spring?
At Four Moons our mission is to expose you to the
widest selection of choice beers from around the world, at a price that brings
you exceptional value. Trappist ales from Belgium, the legendary beers of
Germany, the new high-gravity beers made right here in the US of A. These and
many, more will be coming your way soon.
Each month you will be given a beer sampler that will
challenge your taste buds. There is nothing "typical" about our monthly
offering--the beer can come in a variety of sizes and packages. Sometimes we'll
even include snacks that we think go great with the beer.
All of which will be available for a modest charge of
$24.99/month. Our club promises uninterrupted service as your membership is
automatically renewed*. Members will be given the opportunity to purchase
additional quantities of their favorite monthly selections at a reduced price.
And the fun doesn't stop there! Four times a year we'll get together and
celebrate in style; Springfest, Summerfest, Octoberfest, and Winterfest!
*Please call us at 1.803.533.0240 if you have any
questions.
So join the Club, and we’ll hoist a cold one
together!
Four Moons High Gravity Beer of the Month Club
membership benefits:
Select bottles of High Gravity 5.5% to 12% alcohol content!
At your first sign up, you 'll receive a special beer glass
Receive first priority to attend exclusive beer tasting's from local brewers
& Four Moons
Hassle Free - Our experts choose all monthly selections!
We know that you will be confident and completely
satisfied and that your expectations will be exceeded. We look forward to
providing you with an exceptional beer package each and every month.
Please note that your monthly selection can be picked
up within 15 days of initial stock. After 15 days selections will be forfeited
with no cash return. *You may opt out of automatic renewal at the time your
membership is up for renewing.
Congratulations to Executive Chef Charles Zeran and Pastry Chef Colleen Zeran on a fabulous array of culinary delights at the March 24th Food and Wine Pairing held at Buck Ridge Plantation. The food was amazing from start to finish. The Crab and fish - flown in fresh that afternoon - melted in your mouth. We moved on to a choice of either Duck or Fungus entree that was simply to die for. And, of course, no one can forget the ultimate dessert (should we say what it was?)- all you can say is delish!
The wines for the evening was brought to us by Advintage out of Charleston. Henry from Advintage and Ryan our Sommelier and Manager at Four Moons did a bang up job pairing each and every dish. The fact that you walked away with a better knowledge of food and wine was a pleasant extra to a wonderful evening.
Everyone walked away with a feeling of anticipation for the opening of the restaurant. We want to thank you for being a part of our great evening and wish all of you and your families a wonderful Spring time and we all look forward to the Summer.
]]>Wines of the month for Apriltag:blog.fourmoons.com,2008-04-01:9e454b3d-f5d5-4e9b-b13f-bfedecfdc99aThe Wine Nut2008-04-01T14:13:25Z2008-04-01T14:05:00ZApril is upon us! Spring is in the air and the Moon Man wants a suitable wine. Always willing to accommodate, we have selected the following as our
Wines of the Month:
2006 Saintsbury Chardonnay The 2006 Chardonnay unites brilliant flavors with just the right structure and palate-feel. The flavors are classic citrus and pear — concentrated and focused nicely in the mid-palate. It has terrific length, is fully flavored, and finishes crisply.
2006 Suxx Shiraz You think the moon is playing you the Fool. Think again. Suxx Shiraz was 'made to be big, bad, bold, and over the top, designed to offend and indulge and arouse.' Although the label states the wine has 15.9% alcohol, Philips says it may actually be 16.5-17%. The 2006 Shiraz was aged for 14 months in new French and American oak barriques, and hogsheads of various conditions. Purple-colored, it offers an expressive bouquet of espresso, mocha, licorice, blueberry, and blackberry liqueur. Full-bodied, big, fat, and voluptuous in the mouth, all components including the alcohol are well-integrated.
Hurry down and see us soon
Don’t be last to the Moon… ]]>St. Patrick's Day at Four Moons!tag:blog.fourmoons.com,2008-03-18:00d918c1-f7ad-4dd2-a1d4-8da9bbc966f3The Wine Nut2008-03-18T16:12:55Z2008-03-18T15:50:00ZSt. Patrick's Day at Four Moons was a tremendous success! Thanks to everyone for making "wearing o' the Irish Moon" a great event! If you missed out on getting your Irish Moon T-Shirt we still have limited quantities available for purchase. Drop by the store and pick one up for only $12.99!
Our own Ryan Groeschel was pouring the brew like the master that he is. Summer, Barney and Stephanie had it all under control inside the store. And our fabulous chef's, Charles and Colleen whipped out some phenomenal nibbles that were a hit!
Thanks for making it a great St. Patrick's evening in Orangeburg and we look forward to the next event!
]]>specialty meat & seafood ordering now available!tag:blog.fourmoons.com,2008-03-14:0fd23d0a-0893-4b9b-a496-b131a25f0ce9The Wine Nut2008-03-14T12:46:02Z2008-03-14T09:08:00Z
Four Moons is happy to announce specialty meat & seafood orders!
Call us now and place your order! 1-803-533-0240
We
know how difficult it is to find quality meats and seafood without
driving over an hour. Well the wait is over! Deliveries are Tuesday's
and Fridays so call us and place your order the day before in the
morning. Your dinner party, special occasion or get together will be
exactly how you planned it right down to the "T".
Remember to to ask our wine consultants about wine pairing to go with
your special order. Start off your night with a cheese sampling from
our array of choices and we can suggest a wine to compliment your
choice of cheeses. Don't forget the wonderful selection of breads and
great dessert toppings we offer.
The list below will increase with the opening of Four Moons Restaurant.
Harris Ranch Angus Beef ~ Rib Eye: 12 or 16 oz.; New York Strip: 10 or 14 oz.; Porterhouse: 16 or 22 oz.; Filet Mignon: 8 or 10 oz.
Prime Beef ~ Rib Eye: 12 or 16 oz.; New York Strip: 10 or 14 oz. Porterhouse: 16 or 22 oz. Filet Mignon: 8 or 10 oz.
Dry Aged Prime Beef ~ Delmonico Steak: 12 or 16 oz.; New York Strip: 10 or 14 oz.
Wagyu Beef (American Kobe) ~ Rib Eye: 12 or 16 oz.; New York Strip: 10 or 14 oz.; Flank Steak
featuring 25% off ALL drinks!!
